|A fistful of orange and yellow carrots!|
I rinsed them off and brought them inside. I trimmed some of the wayward root tips. I also cut the greens to within an inch of the roots to prevent transpiration of moisture. If you don't cut the greens, the carrots will get dry and shrivel in a relatively short amount of time.
|Trimmed the tops for better storage in the fridge.|
|Just need a rinse, peeling optional. These babies are a sweet and healthy snack.|